very common streets and lanes beverage stores have a very big demand, a lot of people want to start is from the start of this industry, and the beverage stores operating platform has a very important role, it is equivalent to the kitchen, directly determines the convenience of future work. Generally speaking, the operator can not exceed the width of the bar. So first of all, according to the size of your bar to determine the size of the console, the console must be equipped with:
coffee shop – coffee machine, grinding machine, coffee cup, boiling water, sand ice machine, sealed cans, small equipment. Milk tea shop – sealing machine, water heater, sand ice machine, milk shake machine, fructose machine, the number of pots, sealed cans, small equipment. Can be placed on the operating table, can also be placed in other areas of the equipment are: paper cups and plastic cups, cup cover, pots and pans, induction cooker, snack equipment etc.. Close to the console should be equipped with ice machines and refrigerators, so in the design of the two things must be set aside space.